Solgar Botanical Digestive Complex 60 Vegetable Capsules

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Solgar Botanical Digestive Complex 60 Vegetable Capsules

Solgar Botanical Digestive Complex 60 Vegetable Capsules , Solgar Digestive Aids > Botanical Digestive Complex , Solgar

£18.99

Solgar

FREE OF: Gluten, Wheat, Dairy, Soy, Yeast, Preservatives, Artificial Flavours, Sweeteners or Colours The health of the digestive system determines the wellbeing of the entire body. Relieving digestive disturbances using nature's botanical gifts can provide support for not only the gastrointestinal tract, but for the whole body. Solgar Botanical Digestive Complex provides a synergistically balanced formula to support digestive health and function. GENTIAN ROOT (Gentiana lutea): Gentian contains the glycosides, gentiopicrin and amarogentin, which account for its intensely bitter taste. These compounds stimulate the receptors in the taste buds, causing a reflex increase in the secretion of saliva, gastric juice and bile. YARROW LEAF (Achillea millefolium): Yarrow contains various compounds including flavonoids, essential oils and sesquiterpine lactones that work synergistically to increase saliva and stomach acid and relax smooth intestinal muscle. DANDELION ROOT (Taraxacum officinale): Bitter principles within dandelion promote the release of saliva, hydrochloric acid and pancreatic enzymes. The high choline content of dandelion combined with these various bitter principles, are thought to stimulate the flow of bile, thus supporting liver health. PEPPERMINT LEAF (Mentha x piperita): The volatile oil within peppermint is a complex mixture of compounds and includes menthol, menthone and methyl acetate. These exert an antispasmodic action, thereby preventing the involuntary contractions associated with intestinal muscle spasm. The carminative properties of peppermint promote the expulsion of intestinal gas. CHAMOMILE FLOWER (Matricaria recutita): A source of flavonoids, volatile oils and phenols, chamomile is documented to act as a carminative, improving digestive peristalsis and supporting general intestinal function. LEMON BALM LEAF (Melissa officinalis): The leaves of lemon balm contain terpenes, tannins, flavonoids and essential oils. These have antiviral and relaxing properties, expounding the use of this herb as a calming agent for the digestive system. FENNEL SEED (Foeniculum vulgare): The main active constituents of fennel include the terpenoid anethole, which effectively reduce smooth muscle spasm, especially when associated with the digestive tract, suggesting significant potential in relieving indigestion, gas and bloating. SUGGESTED USE: As a food supplement for adults, one (1) vegetable capsule daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use. CAUTION: If you are taking any medications or have a medical condition please consult your healthcare practitioner before taking any dietary supplements. Keep out of reach of children. Solgar's KOF-K certification #K-1250

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Vegetarian
Vegan
Kosher
Dairy Free
Gluten Free

FREE OF: Gluten, Wheat, Dairy, Soy, Yeast, Preservatives, Artificial Flavours, Sweeteners or Colours

The health of the digestive system determines the wellbeing of the entire body. Relieving digestive disturbances using nature's botanical gifts can provide support for not only the gastrointestinal tract, but for the whole body. Solgar Botanical Digestive Complex provides a synergistically balanced formula to support digestive health and function.

GENTIAN ROOT (Gentiana lutea):
Gentian contains the glycosides, gentiopicrin and amarogentin, which account for its intensely bitter taste. These compounds stimulate the receptors in the taste buds, causing a reflex increase in the secretion of saliva, gastric juice and bile.
YARROW LEAF (Achillea millefolium):
Yarrow contains various compounds including flavonoids, essential oils and sesquiterpine lactones that work synergistically to increase saliva and stomach acid and relax smooth intestinal muscle.
DANDELION ROOT (Taraxacum officinale): Bitter principles within dandelion promote the release of saliva, hydrochloric acid and pancreatic enzymes. The high choline content of dandelion combined with these various bitter principles, are thought to stimulate the flow of bile, thus supporting liver health.
PEPPERMINT LEAF (Mentha x piperita): The volatile oil within peppermint is a
complex mixture of compounds and includes menthol, menthone and methyl acetate. These exert an antispasmodic action, thereby preventing the involuntary contractions associated with intestinal muscle spasm. The carminative properties of peppermint promote the expulsion of intestinal gas.
CHAMOMILE FLOWER (Matricaria recutita): A source of flavonoids, volatile oils and phenols, chamomile is documented to act as a carminative, improving digestive peristalsis and supporting general intestinal function.
LEMON BALM LEAF (Melissa officinalis): The leaves of lemon balm contain terpenes, tannins, flavonoids and essential oils. These have antiviral and relaxing properties, expounding the use of this herb as a calming agent for the digestive system.
FENNEL SEED (Foeniculum vulgare): The main active constituents of fennel include the terpenoid anethole, which effectively reduce smooth muscle spasm, especially when associated with the digestive tract, suggesting significant potential in relieving indigestion, gas and bloating.

SUGGESTED USE:
As a food supplement for adults, one (1) vegetable capsule daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use.

CAUTION:
If you are taking any medications or have a medical condition please consult your healthcare practitioner before taking any dietary supplements. Keep out of reach of children.

Solgar's KOF-K certification #K-1250

Ingredients

Serving Size: 60 Vegetable Capsules

Each vegetable capsule provides:
Vegetable Capsule Shell: hydroxypropylmethyl cellulose
Gentian Root Extract 4:1 (Gentiana lutea)	100 mg
(equivalent to 400 mg of root)
Yarrow Leaf Extract 4:1 (Achillea millefolium)	100 mg
(equivalent to 400 mg of leaf)
Dandelion Root Extract 4:1 (Taraxacum officinale)	100 mg
(equivalent to 400 mg of root)
Peppermint Leaf Extract 4:1 (Mentha x piperita)	100 mg
(equivalent to 400 mg of leaf)
Chamomile Flower Extract 4:1 (Matricaria recutita)	100 mg
(equivalent to 400 mg of flower)
Bulking Agent: microcrystalline cellulose
Lemon Balm Leaf Extract 4:1 (Melissa officinalis)	50 mg
(equivalent to 200 mg of leaf)
Fennel Seed Extract 4:1 (Foeniculum vulgare)	50 mg
(equivalent to 200 mg of seed)
Anti-caking Agents: silicon dioxide, vegetable magnesium stearate